About pomace oil
The crude pomace oil is obtained from the olive pomace that remains from the cold pressing of the olives.
Pomace olive oil is a refined oil, light, easily digestible, pure, appropriate for cooking, frying, or fresh salads.
Its quality is superior compared to kernel oils, since it maintains the properties and basic traits of olive oil. Due to its chemical composition, it is more tolerant to high temperatures, and therefore can be used for subsequent frying more times than any kernel oil. Furthermore, its high levels of monounsaturates enhance digestion, making pomace oil a healthier choice compared to all refined kernel oils.
For more information about the extraction of pomace oil click here:
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